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Eisacktal Alto Adige Weissburgunder 2023

Verfijnde, droge witte wijn met een uitnodigende geur van appel, peer, perzik en brioche. De smaak is intens sappig met rijpe pitvruchten en verkwikkende zuren. Elegante, kristalzuivere finale met nuances van amandel.

Perswijn
2022
Perswijn: 4,5 sterren

Wit fruit, appel, kervel, sappig, rond, fris zuurtje, zuiver
9-
Hamersma
2022
De Grote Hamersma: 9-

Onwaarschijnlijk zuiver. Een krokant perentaartje. Met citroensnippers, meloenschaafsel en een bolletje groen appelijs. Zacht en pittig tegelijk. Milde bitters en frisheid.

Eisacktal Alto Adige Sauvignon Blanc 2023

Geurige, frisdroge witte wijn met nuances van Granny Smith, meloen, munt en anijs. Ranke stijl met goede vulling en een opwekkende frisheid. De finale is schoon, verfijnd en aanhoudend. Lekker om te drinken als luxe terraswijn of aperitief.

91
James Suckling
2022
JamesSuckling.com: 91 punten

Notes of Meyer lemons and ripe mangoes with hints of honeysuckle, turmeric and beeswax. Medium- to full-bodied, compact and vivid with some salty character and a juicy, fruity finish.
Perswijn
2022
Perswijn: 4 sterren

Zuiver, bloemig, citrus, zoete appel, heel sappig, zelfs romig, jong, lekker
90
James Suckling
2021
JamesSuckling.com: 90 punten

Explosive aromas of yellow grapefruit, nettles and fresh tarragon are married to a sleek and very crisp attack, but then the ripeness and body expand on the palate in the ripe-melon direction.

Castello Romitorio Brunello di Montalcino 2018

Fraaie en kenmerkende, lichtrood gekleurde Brunello met geuren van vers rood fruit en tonen van de eikenhoutrijping. De smaak zet vol en fris in met rijpe tannine. De finale is minutenlang en aromatisch sterk. Mooi bij gerechten met paddenstoelen en truffel maar ook bij gegrilde vleesgerechten.

94
Parker
2019
The Wine Advocate: 94 punten

Dark spice, clove, bay leaf and thyme. There is a point of sweetness on the mid-palate, even some dried raspberry, rendering an overall more accessible wine.
95
Vinous
2019
Vinous: 95 punten

Brisk acidity and mineral tones add lift but also depth. The 2019 finishes dramatically long and structured, turning youthfully inward on itself as orange and rosy inner florals resonate.
17+
Jancis Robinson
2019
JancisRobinson.com: 17+ punten

Compact cherry fruit and with plenty of depth on the palate. Proper concentration with lots of supple acidity and a core of gravelly tannins. Needs more time but this shows lots of promise.
95
Parker
2018
The Wine Advocate: 95 punten

Crisp and tart fruit with cherry, cassis and wild plum. This mid-weight wine offers a lot of freshness and brightness in a vintage that posed challenges for many.

Sepp Moser Kremstal Ried Gebling Erste Lage Grüner Veltliner 2022

Frisdroge Oostenrijkse witte wijn. Met z'n volle, droge smaak combineert deze topwijn uitstekend met visgerechten, lichte pasta's met paddenstoelen of asperges.

Perswijn
2022
Perswijn: 4 sterren

Perzik, citrus, kruidig, mooi rijp, mooi vol, kruidig, zoutig en lang
90
James Suckling
2022
JamesSuckling.com: 90 punten

I like the floral and white tea aromas here alongside peach pits and green beans. It’s bright and crunchy, with a medium body and lightly bitter finish. Drink now. Screw cap.
91
Parker
2021
The Wine Advocate: 91 punten

Quite soft but elegant and refined on the palate, this is a mouth-filling, crystalline and quite spicy Veltliner that reveals a quite supple richness on the elegant finish.
94
Parker
2020
The Wine Advocate: 94 punten

Filigreed and juicy on the palate, this is a mouth-filling and juicy, very elegant and crystalline Veltliner with a long, intense and rich finish.

Castello Romitorio Brunello di Montalcino Filo di Seta 2018

Indrukwekkende, helderrood gekleurde Brunello met geuren van vers rood fruit en mooi gedoseerde eikenhoutrijping. De smaakaanzet is vol en met mooie zuren en rijpe tannine. De finale is minutenlang en aromatisch sterk en complex. Na decanteren ook jong al toegankelijk.

98
Parker
2019
The Wine Advocate: 98 punten

Intensity and brilliance with dark fruit, blackberry, an etched mineral quality, petrichor and wet slate that gives this wine an incredibly etched and lively presentation.
96+
Vinous
2019
Vinous: 96+ punten

This is deeply textural, nearly creamy in feel, with a core of vibrant acidity to balance as a wave of ripe red and traces of blue fruit flood the palate. Its minerality comes through the finish.
17+
Jancis Robinson
2019
JancisRobinson.com: 17+ punten

Very dark ruby. Very backward and closed on the nose, and with rich cherry fruit on the palate. Very long, compelling and structured, and in need of much more time.
Gambero Rosso
2018

Tenuta delle Terre Nere Etna Bianco Contrada Montalto 2021

94
Vinous
2022
Vinous: 94 punten

Spicy and full of tension, the 2022 Etna Bianco Le Vigne Niche Montalto bursts from the glass with a blend of lemon zest, minty herbs, young peaches and crushed rocks.
92
James Suckling
2022
JamesSuckling.com: 92 punten

Nice dried apple and lemon with some mineral and stone character on both the nose and palate. It also shows some pumice. Medium body. Crisp and layered. Drink now.
Perswijn
2021
Perswijn: 5 sterren

Mooi zuiver, bloemig, citroen, appel, zilt, jong, heel fris, goede vulling, fijne textuur, heel lang
94
Vinous
2021
Vinous: 94 punten

Soft and enveloping, this is a textural thrill-ride, seemingly oily at times yet full of zesty tension, blending lemon oils and grapefruit with green apple and salty mineral tones.

33,60 per fles

Even geduld a.u.b.